Kobe International University Brings 19 Students to Hakuba for Tourism Field Study (image: クレアウェブ)
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Kobe International University Brings 19 Students to Hakuba for Tourism Field Study

Originally reported by クレアウェブ, PR TIMES ·

Shun
Summarised 3 weeks ago4 min read

Kobe International University's International Culture, Business & Tourism department ran its first-ever field study in Hakuba Village this month, bringing 19 students—half of them international—to learn how the valley is building a year-round mountain resort.

TL;DR: Kobe International University ran its first Hakuba field study Sept 7–9, bringing 19 students to learn year-round resort development.

Kobe International University's International Culture, Business & Tourism department brought 19 students—10 of them international—to Hakuba Village and the broader Hakuba Valley (including Otari Village) for a three-day field study from September 7 to 9. The trip was part of the university's "Regional Tourism Practical Training A" course and marked the first time the program had used Hakuba as its field site.

Students stayed at UNPLAN Village Hakuba 2 in Tsugaike Kogen, operated by YamaAI Crew, in a full-building charter. The itinerary was originally planned to run through September 11 but was cut short due to bad weather. Participants ranged from second- to fourth-year students, and the group spent months preparing: from April onward they studied news coverage, white papers, and regional data on Hakuba's shift toward "all-season mountain resort" development—specifically how the valley is working to reduce dependence on winter skiing and snowboarding by attracting visitors in the green season and handling the impacts of inbound tourism.

Each student developed a personal research theme before arriving. On-site, they attended a keynote lecture at the Hakuba Village Tourism Bureau by bureau secretary-general Yojiro Fukishima, toured the Iwatake district with Hiroshi Wada of Zuku to Chie (the company behind Iwatake's redevelopment), and visited heritage properties converted into restaurants and high-end lodging—including Shoya Maruhachi and Hatagoya Maruhachi in Iwatake Nitta—with commentary from YamaAI Crew founder Ryoko Itaya.

Key Facts

  • 19 students (10 international) participated, Sept 7–9, 2026—Kobe International University's first Hakuba field study.
  • The course requires students to set individual research themes in advance, conduct field interviews, and present findings after returning.
  • Core theme: how Hakuba Village is building an "all-season mountain resort" less reliant on winter-only revenue.
  • Students toured Iwatake district redevelopment projects and met with local tourism operators, including YamaAI Crew and Zuku to Chie.
  • Original five-day schedule (through Sept 11) was shortened to three days due to weather.
  • Accommodation: UNPLAN Village Hakuba 2 (Tsugaike Kogen), chartered for the group.

What This Means for International Buyers and Visitors

Universities don't pick field-study destinations at random. The fact that a Kobe-based international tourism program chose Hakuba as its first alpine case study—and structured months of coursework around it—tells you something about how the valley is perceived in Japanese academic and hospitality circles right now. This wasn't a ski trip. It was a deep dive into year-round destination management, green-season product development, and inbound infrastructure.

If you're watching Hakuba from a property or investment angle, pay attention to which operators and districts get showcased in these programs. Iwatake came up twice in three days. YamaAI Crew and Zuku to Chie are repeatedly cited as case studies. That's not accidental—it reflects where institutional attention (and, often, capital) is flowing. The emphasis on "all-season" also signals that buyers betting solely on winter cash flow may be underestimating how quickly the valley's revenue model is diversifying. I'd be curious to see whether these students' research themes turn into published case studies; if they do, they'll offer rare English-language insight into how Japan's own hospitality education sector views Hakuba's trajectory.

Background

Kobe International University's International Culture, Business & Tourism department has been running field-study programs for years, but this was the first time it selected Hakuba. The course is structured as a semester-long learning arc: students study regional tourism strategies in the classroom during the first half of the term, develop individual research questions, conduct fieldwork, and then present findings back on campus. The Hakuba trip was the fieldwork component for students enrolled in spring/summer 2026.

The university has not announced whether Hakuba will remain a recurring field site or if the program rotates annually. Given the logistics—chartered accommodation, multi-day itineraries, and coordination with local DMOs—it's likely the department will evaluate student feedback and research output before committing to future trips.

Original sources (Japanese)

Editorial note: Shun is a researcher and writer, not a licensed real-estate agent, travel agent, or financial adviser. All articles are for informational purposes only and reflect his personal interpretation of publicly available data and sources. Nothing on this site is investment, legal, or professional advice—always confirm details independently and consult a licensed professional before making property, financial, or relocation decisions.

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